Breakfast Bowl

This Breakfast Bowl has it all! Spinach, pico, butternut squash, cheese, and hashbrowns! Nourishing, filling, and perfect for meal prep. Make once, enjoy all week!!

Servings: 6

Prep Time: 10 minutes

Cook Time: 40-50 minutes

Ingredients:

• 1 lb Turkey Breakfast Sausage

• 1 1/2 cup Cheddar Cheese, shredded

• 12 Eggs

• 4 cups Baby Spinach

• 2 cups Pico

• 4 cups Butternut Squash, cubed

• 2 cups Hashbrowns, frozen

• Salt and Pepper to taste

Directions:

1. In a large skillet over medium-high heat, cook turkey sausage.

2. Divide all ingredients, except the cheese, equally into 6 oven safe meal prep dishes (the dishes need to be able to hold 4 cups)

3. Give them a little stir and top with cheese before putting them into the oven.

4. Bake at 350 for 40-50 minutes or until eggs are cooked.

Note:

1. I used fresh butternut squash that was already cubed. I steamed it in the bag using the microwave. You can also use frozen, just steam beforehand.

2. I used frozen hashbrowns for convenience, but you can use fresh potatoes, just make sure to cook them beforehand.

Nutrition:

Calories: 530

Protein: 39g

Carbohydrates: 21g

Fiber: 4g

Fat: 27g