top of page

Pancake Bowl (base)

  • rebeccaspradlin
  • Sep 15
  • 1 min read
ree

Fuel your morning the balanced way. This high protein, high fiber pancake bowl packs 49g protein and 6g fiber to keep you full, satisfied, and energized. Who knew pancakes could be this nourishing? Perfect for meal prep!


Serving: 1

Prep Time: 5 minutes

Cook Time: 25 minutes


Ingredients:

  • 1 scoop Vanilla Whey Protein

  • 1 Egg, large

  • 1 tbsp Monk Fruit Sweetener

  • 3/4 tsp Baking Powder

  • 1 tbsp Flaxseed, ground

  • 1/3 cup Oat Flour

  • 1/4 cup Greek Yogurt, plain

  • 1/3 cup Fairlife Milk, 2%


Directions:

  1. Preheat oven to 350.

  2. Pour all ingredients into a bowl and combine well.

  3. Pour into baking dish and top with desired toppings.

  4. Bake for 30 minutes or until center is set.


Nutrition:

Calories: 484

Protein: 49g

Carbohydrates: 36g

Fiber: 6g

Fat: 17g


Note: these macronutrients are for the base, you will need to calculate what you top your pancake with. Happy Eating!

Recent Posts

See All

Comments


Post: Blog2_Post
  • Facebook
  • Instagram
  • Pinterest

Balanced Becca

©2021 by Balanced Becca. Proudly created with Wix.com

bottom of page