Chicken Parm Dump & Bake

When your energy’s low but your standards are high… we dump and we bake!

Servings: 8-10

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients:

• 16 oz package uncooked pasta

• 24 oz marinara sauce

• 3 cups chicken broth

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp oregano

• 1 tsp garlic

• 1½ Ibs raw chicken breast, cut into bite-sized pieces

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 cup Panko breadcrumbs

Directions:

1. Preheat your oven to 400°F and grease a 13x9-inch baking dish.

2. In the prepared dish, combine the uncooked pasta, marinara sauce, broth , all  seasonings, and raw chicken.

3. Cover and bake for 30 minutes, ensuring the pasta absorbs the liquid during this time.

4. After 30 minutes, remove the foil and stir the mixture. At this point, the pasta will be slightly firm, and there may still be some liquid.

5. Top with shredded mozzarella, sprinkle with breadcrumbs and Parmesan cheese.

6. Continue baking uncovered for 10-15 minutes, or until the cheese is melted, the top is golden brown, the pasta is tender, and the chicken is fully cooked.