Traditional (but easy) Chicken Pot Pie

Servings: 8

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

1 lb chicken breast, shredded

1 Pillsbury Pie Crust

12 oz Peas and Carrots, frozen

2 packs McCormick Chicken Gravy

Directions:

1. Mix chicken gravy on stove top per instructions on the package. Cook until thickened.

2. Add frozen vegetables to gravy. Combine.

3. Add shredded chicken. Combine.

4. In a greased pie dish, place one pie crust on the bottom of the dish. Pour chicken over crust. Place another pie crust on top and press edges together.

5. Bake at 350 for 30 minutes.

Nutrition

Calories: 399

Protein: 20g

Carbohydrates: 45g

Fiber: 2g

Fat: 16g