Raspberry Cheesecake Creami

Satisfy your sweet tooth with a nutritious raspberry cheesecake creami. Packing 23g protein and 8g fiber, this treat is a game-changer!

Servings: 1

Prep Time: 5 minutes

Cook Time: 24 hours

Ingredients:

• ⅓ cup Whole Milk Greek Yogurt, plain

• ½ cup Whole Milk

• ⅓ cup Cottage Cheese, 4% fat

• 1 cup Raspberries

• 1 tsp Vanilla Extract

• 1 tbsp Monk Fruit Sweetener

• 1 pinch Salt

Directions:

1. Blend base: Add all ingredients (including cottage cheese) to a blender and blend until completely smooth-- this step is important so the cottage cheese isn’t grainy.

2. Freeze: Pour the mixture into a Ninja Creami pint. Freeze for 24 hours, until fully solid.

3. Spin: Use the Lite Ice Cream or Smoothie Bowl setting on your Creami.

4. Re-Spin if needed: If it’s crumbly, add 1-2 tbsp milk and re-spin until creamy.

5. Serve & Enjoy: Top with graham crumbs, extra fruit, or dark chocolate for that cheesecake feel.

Nutrition:

Calories: 299

Protein: 23g

Carbohydrates: 28g

Fiber: 8g

Fat: 12g