Simple Steak & Sweet Potato Supper

Simple, satisfying, and balanced 🍽️

Tender beef strips, roasted green beans, and sweet potato—packed with protein, fiber, and flavor that checks all the boxes and keeps you full.

Servings: 4-6

Prep Time: 10 min

Cook Time: 40 min

Ingredients:

1 lb Wagyu Beef Strips

2 sweet potatoes

12 oz Fresh green beans

Directions:

Beef Marinade:

1/2 cup olive oil

1/2 cup lemon juice

1 tsp Italian Seasoning

1/2 tsp Salt and Pepper

6 Garlic Cloves

Mix all ingredients together, add beef and combine. Cover and refrigerate for at least 30 minutes.

Sweet Potato:

Slice in half

Rub olive oil all over and sprinkle with salt. Bake face down at 400 for 40 minutes or until tender. Every sweet potato is different.

Green beans:

Toss with olive oil, salt, pepper and garlic. Bake along side sweet potatoes at 400 for 20 minutes.