Cheeseburger Skillet

Comfort food that actually nourishes you! This recipe has all the flavors of a juicy cheeseburger, but in a cozy, one-skillet meal. It's hearty, filling, and balanced so you stay satisfied. Quick, simple, protein-packed, and fiber-rich-- exactly how wee night dinners should be!

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 1 lb Ground Turkey, 93%

• 1 Yellow Onion, diced

• 1 Green Bell Pepper, diced

• 1 Red Bell Pepper, diced

• 2 cups Beef Broth

• ½ cup Ketchup

• ¼ cup Mustard 

• 1 cup Whole Wheat Orzo

• 1 cup Cheddar Cheese, shredded

• 1 tsp Garlic Powder

• 1 tsp Salt

• ½ tsp Black Pepper

• Pickles for garnish 

Directions:

1. In a large skillet, sauté onion and bell peppers for 5 minutes. Add turkey, garlic, salt, and pepper. Cook until turkey is cooked through. 

2. Add beef broth, ketchup, mustard, and orzo. Stir. 

3. Bring to a boil then reduce heat, cover and cook for 15 minutes or until most of the liquid is absorbed. 

4. Add cheese and combine. 

5. Place pickles on top and serve!

Nutrition:

Calories: 510

Protein: 37g

Carbohydrates: 60g

Fiber: 7g

Fat: 16g