Creamy Tomato Ravioli

Servings: 6

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

• 1 tbsp Olive Oil

• 1 lb Ground Turkey, 93%

• 1 tsp Garlic Powder

• 1 tsp Salt

• ½ tsp Black Pepper

• 1 tsp Oregano

• 14.4 oz Tomatoes, diced, canned

• 15 oz Tomato Sauce, canned

• ½ cup Cottage Cheese, blended

• 560g Ravioli, frozen

• 1 cup Beef Bone Broth

• 2 cups Baby Spinach

• ½ cup Basil, fresh

• ½ cup Parmesan Cheese, grated

Directions:

• In a large skillet, heat olive oil. Add turkey, garlic powder, salt, pepper, and oregano. Cook over medium heat until turkey is cooked through.

• Add diced tomatoes, tomato sauce, and cottage cheese (blended). Combine well.

• Add ravioli, broth, spinach, and basil. Cook for 10-12 minutes until ravioli is tender.

• Add parmesan cheese, stir and serve

Nutrition:

Calories: 403

Protein: 30g

Carbohydrates: 38g

Fiber: 5g

Fat: 15g